Things that caught my eye in Sam’s and Costco, Mexico
Food shopping in Mexico is changing so fast it’s hard to keep up. Every trip even to Sam’s and Costco offers lots of food for thought. Here are three for…
Read morePoi and the Vegefication of the United States
Poi, as anyone who has been to Hawaii knows, was the staple food of the Hawaiians pre-Contact. Now it’s often the butt of jokes. Who would want to eat purple…
Read moreHere we go again
Pollan on how we should eat. Warren Belasco, author of Appetite for Change: How the Counterculture Took on the Food Industry. “Very sad to see how low Pollan has fallen.…
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