So what is a small farm?
In my last post on small farms I acted as if small farms were small in area, talking about how it’s easier to grow grain on bigger fields which can…
Read moreIn my last post on small farms I acted as if small farms were small in area, talking about how it’s easier to grow grain on bigger fields which can…
Read moreSmall farms, in my opinion, are not the future of agriculture. I’m asked all the time about why I hold this unfashionable position. It’s a tangled set of issues and…
Read moreThis is a serious question. Brillat-Savarin, just to remind you, published in 1825 a work on gastronomy called Physiologie du Goût (in English The Physiology of Taste) self-described as “a…
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