Wheat, Glorious Wheat: Borlaug100
One of the great things about working on “food” is that it’s such a huge and various subject. This past week I was lucky enough to be one of 700…
Read moreWant to Know Where Ingredients in a Recipe Originated? Try This.
For the past few weeks I’ve been corresponding with Wilfried Hou Je Bek who has an interesting off-beat blog called Cryptoforestry. He’s been developing some nifty tools that might be…
Read moreThe Joy of SPAM
And since I’ve been discussing canned foods, let me say something about SPAM. In the late 1980s I found myself in the Hawaiian Islands. SPAM was everywhere. Here’s a rundown…
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