Who are the Food Experts?
“Rachael Ray is to chefs what Harold McGee and Nathan Myhrvold are to food scientists.” That’s the title of a blog post by Rachel Zemser who blogs as the Intrepid…
Read moreThe Joy of Ice Cream: Condensed Milk (2)
Back to condensed milk. You might think that giving recipes for condensed milk ice cream (and later other recipes) is a lapse from the high seriousness of blogging about who…
Read moreDreams of Food in Any Damn POW Camp in the Pacific
36,000 Americans were imprisoned in Japanese POW camps in World War II, most of them for three or more years. Their chance of survival was not much better than 1 in…
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