What About Food Heritage?
Last week I attended a conference entitled Food: Heritage, Hybridity and Locality hosted by the American Studies Department at Brown University. It was a small conference, always the best, with…
Read moreThe Decline of Home Cooking?
Home cooking and family meals are in decline in the US. Time for a rescue mission. That’s the message from a slew of recent editorials and blog posts. Food writers…
Read moreA Good Cook
A few years ago someone asked me whether my mother was a good cook. I was at a loss to know what to say. They should have asked years earlier.…
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