Who ground the chocolate? Not a trivial question
Of all the difficult things to turn into food (and most plants and animals are difficult to turn into food), cacao beans and their processing rank way up there. Let’s…
Read moreTamales for Candelaria in Mexico
It’s Candelaria. The 2nd of February. The midpoint between the winter equinox and the spring solstice. Originally known as Candlemas in English, for the blessing of candles in the church,…
Read moreWhy do I write about food?
Friend and intellectual community-builder extraordinaire, Nicky Twilley, who I met at Postopolis 20101, asked this question to kick off her editorship of the Food Section of Good. Here’s the executive…
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