Chicharrón
If you are a fan of fried pork rinds, go right now to Mexico Bob’s exhaustive discussion of chicharrón, Mexican for fried pork rind. You will never want to touch…
Read moreWhich Word?
Thanks for some many thoughts. I’ve now ended up with a much longer list: gear, utensils, implements, equpages, appliances, appurtences, flatware, foodwares, smallwares. And no agreement. Except that most of…
Read moreMushrooms in Pre-Hispanic Mexico
As usual, I’ll be out of Mexico City for this talk “The Third Resource in the Mesoamerican Diet: Mushrooms.” But if you are here, this is not to be missed.
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