Pork and Pork Rinds. Why so Popular?
In response to Kyri and Adam. Two separate questions here. The first, which I take it is implicit in Adam’s comment, is that fried pork rinds are also popular in…
Read moreGreek Pig Slaughtering, Shoes, and Chicharrón
I really don’t have pig slaughtering on the brain, though it seems to keep coming up on this blog. Here’s an interesting description of pig slaughtering on one of the…
Read moreMore on pasta and water
Following up on Adam’s latest comment, here’s a link to the eGullet discussion on pasta since it’s sometimes complicated to find your way around eGullet. If you don’t know eGullet,…
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