Mole and the Mediterranean: Some Reflections
Thanks to all who have brought mole poblano and the medieval Mediterranean up again and for the clarifying comments. Here are my thoughts on what I take to be Tim’s…
Read moreCebadina revisited
While I’m on the subject of aguas frescas, Bob Mrotek has a follow up post to his earlier post on cebadina including some interesting thoughts on why both tamarind and…
Read moreCarnitas Revisited: Some Tentative Thoughts about Origins
Thanks to everyone who has commented. I’m thrilled when blogging leads me to extend or reconsider my ideas. To begin with, I agree that carnitas are a special meal. To…
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