To reply to Peter Herzmann’s comment, black pudding (or its Spanish Mexican equivalent) is alive and well in the Diccionario. There are three pages on morcilla and morcon, blood sausage,…
Read moreI thought it might be fun to follow up the fortunes of pudding elsewhere than in Greece about which you can read here and here and here (comments). Here’s the…
Read moreA clutch of tejocotes (te-ho-COT-es) with a plum tomato by their side to give you a sense of scale. They look like minature golden apples, don’t they? Doll’s apples. So…
Read more