May 1st Day of the Torta Maker, in Case You Forgot
Tortas are those rolls bulging with beans, avocado, jalapeño, cheese, meats and pretty much what the imagination allows that you can buy on street corners in Mexico (and that is…
Read moreMexican supermarkets versus US supermarkets
A couple of months in the US has given me lots of time to ponder these differences which reveal so much about the way the two countries actually eat, as…
Read moreMore on nixtamalization
A very nice post by David Arnold of the French Culinary Institute on nixtamalization. I think he is not right about the kind of metates and molcajetes needed. Pores are…
Read more