A Kipper for Breakfast
You might not know it from this blog, but I love cooking and eating as well as thinking about cooking and eating. To prove that I am not totally cerebral…
Read moreMy Attempt to Understand Irish Food History 1: Country House Cuisine
“Visiting Ireland . . . is complex,” said John Mulcahey of Fáilte Ireland (the National Tourist Development Authority) during his paper on food and Irish tourism at the Third Dublin…
Read moreThe Indispensable Culinary Middlemen and Women
“I think we’ll use your handout in our staff training sessions,” said one of Rick Bayless’ team, without so much as a “by your leave.” Or a “may we?” “Hmm,”…
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