The Art of Making Bread in the Stone Age

I thought it was about time I had a new header more appropriate for a historian.  And since I enjoy collecting and dissecting pictures of people grinding grains, I’ve put…

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That salsa on the Texas restaurant table . . .

I recently learned that the item that is sold the most through restaurant purveyors in Texas is canned tomatoes, to make fresh tomato salsa or salsa pico de gallo…. Thanks…

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Happy New Year, Andrew Sullivan, Pan de Semita, and Marcella Hazan

Happy New Year to all.  May it offer new vistas and joy in the everyday details of life. I was going to tell all about my new header, with the…

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