Rachel Laudan

A Historian's Take on Food and Food Politics

Notes and Queries: Dishwasher (Human), Anglo-Saxon Spelt, Shave Ice, Plantain Recipes, Cricket Flour, and San Pascual.

By Rachel Laudan July 20, 2016 Food History, Food Processing, Cooking and Kitchens, Hawaiian Food, Mexican Food, Oddities and Things that Don't Fit No Comments

Local, dishwasher, anger, containers, hands and more essays by Peter Hertzmann. Fresh ideas, tight writing, three cheers and more. Enjoy the rest of his site too. When the Romans…

Why Do Some Plants Become Food Crops and Others Not? And What Does That Tell Us?

By Rachel Laudan July 14, 2016 Food History, Food Politics, Food Processing, Cooking and Kitchens, Globalization Then and Now, Grinding 2 Comments

Out of thousands of plant species, only a few are important food crops Globally important food crops in the early twenty-first century include wheat, rice, sugarcane, maize, soya bean,…

Notes & Queries. Medicine, US Agriculture, Celery, Noodles, Curry, Barbecue, Tiki

By Rachel Laudan July 7, 2016 Oddities and Things that Don't Fit No Comments

Food, the Forgotten Medicine. A virtual issue of the Social History of Medicine, collecting papers on the topic from different issues. Unusually helpful introduction by Rachel Rich(@RachelSRich) and Sara Pennell…

Rachel Laudan

A Historian's Take on Food and Food Politics

Notes and Queries: Dishwasher (Human), Anglo-Saxon Spelt, Shave Ice, Plantain Recipes, Cricket Flour, and San Pascual.

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Why Do Some Plants Become Food Crops and Others Not? And What Does That Tell Us?

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Notes & Queries. Medicine, US Agriculture, Celery, Noodles, Curry, Barbecue, Tiki

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