The Food Writer that was Johan Mathieson

Sidney Mintz, the anthropologist and author of Sweetness and Power, sent Johan notes about books.  Maida Heatter, cookbook author and ‘legend of desserts,’ sent him batches of cookies. John Thorne,…

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Trout: From Elite Sport Fish to Global Aquaculture

Trout amandine. Duck in orange sauce.  When I was coming of age in 1960s England, these were the prestige restaurant dishes. I’m not sure how I knew that. Such restaurants…

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A Conference on Tamales and Atoles: All You Ever Wanted to Know about Them

There’s a conference today on tamales and atoles. Tamales, dumplings of ground corn (maize), usually enclosing a tasty little morsel, and usually wrapped in corn husks or banana leaves, have…

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