208 pages long, 8 1/2 by 11 in size, this is the program and exhibit directory for the Institute of Food Technologist’s 2017 meeting from June 25th to…
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Other People’s Food: Owning Food
“We feel and act about certain things that are ours very much as we feel and act about ourselves. Our fame, our children, the work of our hands, may be…
Read moreReading and Pondering: The Art of Flavor
“Do you know of any cookbooks that tell you how to create flavor?” I was flattered to be asked because the questioner was the California perfumer, Mandy Aftel. I’ve always…
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