Slow Food, say its advocates, takes gastronomy to another and higher level. Somewhere between a latter-day religion and a political program, this version of gastronomy will save us from the…
Read more“Difficulty between the United States and Great Britain about Wild Pigs.” How can anyone not love a title like that? It’s from the New York Times, May 23, 1854, p.…
Read moreLockwood Kipling, Rudyard’s father and head art teacher at the Sir Jamsetje Jeejeboy College of Art in Bombay, founded by the epynonymous Indian benefactor, reflects on the Indian peasant diet.…
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