Follow up on fat tailed lamb
Just go over to Jennifer McLagan’s blog for where to get fat tailed lamb in Canada (don’t all rush, I suspect the supply is very limited). I have not found…
Read moreSupply, Demand and English Food. (1) The Krugman Thesis
In July 1998, the Nobel prizewinner and New York Times columnist Paul Krugman had a blog that featured English food. Then in December of last year, Tyler Cowen of George…
Read moreClasses, Curry Stones, Borlaug, War Photos, and Cornish Pasties
Historical Cooking Classes Anne Bramley of Eat Feed is offering historical cooking classes, on line I think. You’ll get not just recipes (duh) but the whole cultural background. A great…
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