The Art of Making Bread in the Stone Age
I thought it was about time I had a new header more appropriate for a historian. And since I enjoy collecting and dissecting pictures of people grinding grains, I’ve put…
Read moreThat salsa on the Texas restaurant table . . .
I recently learned that the item that is sold the most through restaurant purveyors in Texas is canned tomatoes, to make fresh tomato salsa or salsa pico de gallo…. Thanks…
Read moreHappy New Year, Andrew Sullivan, Pan de Semita, and Marcella Hazan
Happy New Year to all. May it offer new vistas and joy in the everyday details of life. I was going to tell all about my new header, with the…
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