Food Processing This Week
I’m just off to the annual meeting of the Institute of Food Technologists in Las Vegas. If you have any interest in food, this is an organization worth knowing about.…
Read moreOther People’s Food: No Thank You!
Thanks for the many comments on my last blog post, both on the blog and on social media. It’s wonderful to have so many ideas, perspectives, facts, and anecdotes, many of…
Read moreOther People’s Food: Preliminary Thoughts
No one but a fool, particularly a white upper middle class fool, would plunge into the debate swirling around culinary appropriation. I’m that fool.* Like many people, I’ve been trying…
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