Grinding in South Korea (and Some Great Photos)
I owe both the photos and the explanations (very lightly edited to make a narrative, see all comments here if you want) to Susan Ji-Young Park but these were all…
Read moreHot Pot: Some Reflections on the Migration of a Dish
Adam Balic has a couple of his typically well-researched posts on the English dish typically known as Lancashire hot pot on his blog (which is, incidentally, heartily recommended). His investigations…
Read moreAgua Fresca 13: Agua de Lima
Now for another citrus agua, agua de lima. You’re probably not going to be able to make in many parts of the world because I have never seen limas outside…
Read more