Fuel, Water and Spaghetti
Hey, what about a new facebook group? Spaghetti Renegades? Any better ideas? But seriously, this is an interesting example. If this tiny group (me, Karen, Ji-Young) is anything approaching a…
Read moreMore on Slow Food
Paul Levy, well known British food critic, weighs in on Slow Food. I’ve talked about it here.
Read moreFuel, Water, and Pasta
As a historian, I’ve always been puzzled by the instructions for cooking pasta. Bring 4 to 6 quarts of water to a rolling boil . . . and so on. …
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