More on Slow Food By Rachel Laudan February 25, 2009 Oddities and Things that Don't Fit 1 Comment Paul Levy, well known British food critic, weighs in on Slow Food. I’ve talked about it here. Share this: Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Facebook (Opens in new window) Facebook Share on Tumblr (Opens in new window) Tumblr Share on Pinterest (Opens in new window) Pinterest Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Like this:Like Loading... ← Fuel, Water, and Pasta Fuel, Water and Spaghetti → One thought on “More on Slow Food” Ji-Young Park February 25, 2009 at 6:40 pm I finally wrote a post about my experience with Slow Food Pan-Arab. It’s pretty polite, but the gist of it is there. More later about their rhetoric. Reply ↓ I'd love to know your thoughtsCancel reply
Ji-Young Park February 25, 2009 at 6:40 pm I finally wrote a post about my experience with Slow Food Pan-Arab. It’s pretty polite, but the gist of it is there. More later about their rhetoric. Reply ↓
I finally wrote a post about my experience with Slow Food Pan-Arab. It’s pretty polite, but the gist of it is there. More later about their rhetoric.