Food Politics
Why We Should Love Fast, New, Processed Food. This plea for culinary modernism argues for the virtues of modern food.
And here’s Slow Food: The French Terroir Strategy and Culinary Modernism, An Essay Review of Petrini’s Slow Food an a movement I’d love to love but just can’t.
And why desperately seeking authenticity is a hopeless venture, an article I published in the Los Angeles Times on Dec. 9th 2001.
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