Pasta, Vermicelli or Fideos. Ah Ha.
An ah ha moment. I was re-reading the best book we have on the history of pasta, Pasta The Story of a Universal Food, by Silvano Serventi and Francoise Sabban…
Read moreAn Italian Critic of Slow Food
The fact that a movement like SF – anti-progressive, antiscientific, worshipping the traditional societies, fond of the little, stratified and perennial communities in which the place of each is eternally…
Read moreAfro-Mexican Cuisine: Black Eyed Peas in Guanajuato
In the market in Silao, Mexico, the very geographic center of Mexico, ten miles south of the the city of Guanajuato in the State of Guanajuato, the semilleros (seed shops)…
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