Peeled Walnuts: Awesome, Really
What a thing of beauty. Here’s a fresh walnut, just out of the shell, its white flesh gleaming like moonlight, and the bit of skin I have peeled back waving…
Read moreHow to Create a Regional Cuisine: The Luau and French Regional Cuisine
You’ve probably seen some of the few photos that have filtered out of the private annual congressional White House picnic that took place last Thursday. Barack Obama invited Alan Wong…
Read moreLest We Forget. Servants in the Kitchen
Last year I wrote a series of posts on servants in the kitchen. A reader asked me to put them together, so here goes. 1. Lest We Forget: Servants in…
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