A Challenge: What’s the Source?
The gourmet was typically a rich male amateur to whom food was a passion. Foodies are typically an aspiring professional couple to whom food is a fashion. A fashion? The…
Read moreOrganic and Feeding the World
For today, three items that add refreshing new perspectives to the often depressingly static battle lines about modern food with their proponents hunkered down in trenches. When I was at…
Read moreBeignets and Luqam: Thoughts from Cathy Kaufman
The Islamic-Christian culinary connection is one that fascinates lots of readers of my blog. So when I saw that Cathy Kaufman had published this piece in the IACP history of…
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