Fueling Mexico City: A Grain Revolution
So here’s Nicola Twilley’s transcript of Fueling Mexico City: A Grain Revolution, the talk I gave at Postopolis 2010 last week in Mexico City. Do go to her post too…
Read moreWhy is Sweden growing GM Potatoes?
For starch for industry, not for food, not now. ‘Development began in the mid-1980s, at the beginning of the revolution in biotech foods. A Swedish farmers’ cooperative, Lyckeby, one of…
Read moreMigrants, Nationalism and Culinary Heritage
Back to the question of culinary heritage that I blogged about a couple of weeks ago. And to my book, The Food of Paradise: Exploring Hawaii’s Culinary Heritage. When I…
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