Pasta and meatballs in Argentina. One more time.
Here´s a comment from Myriam Mahiques, who explains herself below. Here´s a link to Myriam Mahique´s direct and refreshing blog, which I am thoroughly enjoying. In response to Nick who…
Read moreThin rice starch batter pastry from the 6th century AD
Just look at this. Wow. Have to re-think lots of things. ca. 540 AD. Recipe (not direct translation). Take refined rice glutinous rice starch, add enough water to make a…
Read moreRound up on griddle-baked thin pastry
Thank you everyone who has responded here, and on Facebook or Twitter, or via personal emails. Once again, I am amazed at the way these tools speed up intellectual interaction. …
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