Mexico City’s neighborhood markets, the rowdy, smelly vibrant landmarks of concrete and corrugated tin that sell everything from cactus salads to pinatas, are struggling as more Mexicans migrate to the…
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Photographs of old kitchens are not that common so I was delighted to come across this one. In the early twentieth century, Mineral de la Luz was a boom…
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In a couple of weeks, I’m off to what should be a really interesting conference on nationalism and cuisine in Latin America. For the first time ever, historians and anthropologists…
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