Why is Sweden growing GM Potatoes?
For starch for industry, not for food, not now. ‘Development began in the mid-1980s, at the beginning of the revolution in biotech foods. A Swedish farmers’ cooperative, Lyckeby, one of…
Read moreMigrants, Nationalism and Culinary Heritage
Back to the question of culinary heritage that I blogged about a couple of weeks ago. And to my book, The Food of Paradise: Exploring Hawaii’s Culinary Heritage. When I…
Read moreUpdate Postopolis 10 Mexico City
Down on my knees grinding pineapple. A breeze compared to grains. Well, I talked about grains and cities at Postopolis 10. About why Mexico had particular problems with its chosen…
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