Gorgeous Photos of Frutas Cubiertas and More
In the latest issue of Culinaria Mexicana, lovely photos by Arturo Aguirre of the candied and crystallized fruits we were talking about a couple of weeks back. Look under Producto Mexicano. And a profile of Chepina Peralta who has done sterling work for years in the media and books producing recipes for everyday cooking. And under Sabor que se lee y se ve, a profile on Ruth Alegria who does great personalized food tours of Mexico City.
Public Service Message. You can shut off the music top right.