Marzipan, Halvah, and the Uses of Meal
When was the last time you thought about comminution—reducing solid materials to a smaller size—in the kitchen? Perhaps you occasionally cut up a chicken or a large piece of meat.…
Read moreIn My Inbox
Life is going to be a bit busy for the next few weeks, so some quick postings of articles and books in my in box. One favorite food journal, one…
Read moreCreating and Re-Creating Rice, Maize, and Chicken
We don’t just gather our food. We gather the raw materials and then we turn them into food. The skill and determination that have gone into making food inspire awe.…
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