Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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The Celebrity Cooks of the First Years of Television

By Rachel Laudan November 27, 2016 Food History, Food Politics, Food Processing, Cooking and Kitchens, Globalization Then and Now 21 Comments
The Celebrity Cooks of the First Years of Television

Over the last month, with the help of many, many colleagues, I have been collecting brief biographies, u-tube videos, and books published by the women who achieved celebrity status in…

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