Rachel Laudan

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Rachel Laudan
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What’s the History of the Wok? A Continuing Investigation

By Rachel Laudan January 20, 2013 Food History 16 Comments

I was so pleased to get a message yesterday from the distinguished sinologist, Victor Mair (and here), having found my blog posts on the wok. Here’s the first asking what…

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What Do We Really Know about the History of the Wok?

By Rachel Laudan December 13, 2008 Food History, Globalization Then and Now, Oddities and Things that Don't Fit 26 Comments

Not much.  Just enough to know that the standard story has to be revised. My long-time friend and fine scholar and anthropologist, E.N. Anderson, told this story in The Food…

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