Rachel Laudan

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Rachel Laudan
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US Foreign Policy, the Flaky Flatbread Called Parotta, and Where Does Asafoetida Fit?

By Rachel Laudan March 11, 2019 Bread, Food History, Food Politics, Food Processing, Cooking and Kitchens, Globalization Then and Now, Modern Food 1 Comment

Back to Malabar Parotta, which as I said in my last post was new to me but which I learn is thriving as a street food and Indian processed food. …

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