Two Great Deserts: Sonora and Arabia Deserta

A couple of days ago I finally got around to reading Gary Nabhan’s book Arab/American.  I was entranced as Nabhan,  best known for his work on the ecology of the…

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More on pasta and water

Following up on Adam’s latest comment, here’s a link to the eGullet discussion on pasta since it’s sometimes complicated to find your way around eGullet.  If you don’t know eGullet,…

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Fire, Water and Salt Contd.

Cooking spaghetti has for years made me think about fire, water and salt.  On those rare occasions when I cook as directed with lots and lots of water, I think…

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