Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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Before the Blender

By Rachel Laudan August 26, 2008 Drink, Grinding, Mexican Food 2 Comments

Now here’s a question. How did Mexicans make agua fresca before every household had its blender?  Some fruits–the citrus–are easy to juice.  But that’s not true of other agua fresca…

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