Peeled Walnuts: Awesome, Really
What a thing of beauty. Here’s a fresh walnut, just out of the shell, its white flesh gleaming like moonlight, and the bit of skin I have peeled back waving…
Read moreWalnut-Yogurt Sauce: The Missing Link?
Combining walnuts and yogurt, as Anne Mendelson suggests is common in Eurasia. It was new to me. Or so I thought. Of course, as Anne explains, “dairy animals and yogurt-making…
Read more