Rachel Laudan

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More on Oaxaca Cheese

By Rachel Laudan September 4, 2008 Globalization Then and Now, Mexican Food, Modern Food 9 Comments

Alex just posted this link to a terrific video of Oaxaca cheese being made in (I assume) the food science lab at Chapingo.  http://www.youtube.com/watch?v=LQo-gyzRNo0. [Edit]. The former link no longer…

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