Rachel Laudan

A Historian's Take

Rachel Laudan
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The Baguette as Marker of the French Empire

By Rachel Laudan May 10, 2013 Bread, Food History, Globalization Then and Now 6 Comments

After a year of sparse postings, I am now eager to get started again.  And so I’ll begin by picking up on a hanging topic. A couple of months ago,…

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