The Gritter Board: Or How to Process Half-Dried Corn
Last week the latest issue of The Millstone: Journal of the Kentucky Old Mill Association arrived in my mail box. It included a reprint of an article by Martin Brooks…
Read more“A meal both more politically American and more philosophical than many of us give it credit for.”
“I’ll be cooking my first turkey tomorrow,” proclaimed the middle-aged man in suburban south Austin as I stood in the checkout line at Costco yesterday, confident that he would meet…
Read moreMutable Maize
“You can give an overview of the history of corn,” said John T. Edge in his confident, persuasive voice, ignoring my demurral that in spite of lots of experience with…
Read more