Rachel Laudan

A Historian's Take

Rachel Laudan
  • From Geology to Global Cuisine: A Historian’s Evolution
  • Blog
  • Contact

Thoughts on “This Tiny Little Country Feeds the World.”

By Rachel Laudan September 4, 2017 Bread, Food History, Food Politics, Globalization Then and Now 9 Comments

“This tiny little country feeds the world” is the title of an article in the September 2017 issue of National Geographic.Fascinating and highly recommended. Reader beware, though! “Feeding the world”…

Share this:

  • Share on LinkedIn (Opens in new window) LinkedIn
  • Email a link to a friend (Opens in new window) Email
  • Print (Opens in new window) Print
  • Share on Facebook (Opens in new window) Facebook
  • Share on Tumblr (Opens in new window) Tumblr
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Reddit (Opens in new window) Reddit
  • Share on X (Opens in new window) X

Like this:

Like Loading...
Read more

Copyright © 2026 Rachel Laudan | Theme by: Theme Horse | Powered by: WordPress
%d