In Praise of Bland Food
7am. Facebook. A post pops up on how to make a chocolate-covered bacon shot glass for your whiskey. I must have missed this phenomenon because when I googled “chocolate-covered bacon…
Read moreA Taste of Home
I’ve just been putting the finishing touches on a keynote that I’ll be giving for a conference on the Taste of Home next week in Brussels. It’s a conference I’ve…
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