Alcuscuz de maiz (Couscous of corn) in early nineteenth-century Mexico
You know, you read in cookbooks that this or that is the real or the best or the most authentic recipe for a certain dish. Then the more you poke…
Read moreChristmas Eve in Guanajuato
Proof, if it were needed, of vast differences in Mexican cuisines. 1. A family in a rancho, a biggish village, about 10 miles from Guanajuato. For the evening meal on…
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