Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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The Supply Side Problem with Insects as Food

By Rachel Laudan January 14, 2019 Adventures, Mainly Culinary, Food History, Modern Food, Taste 11 Comments
The Supply Side Problem with Insects as Food

  Chatting this morning with an advocate for increasing insect consumption among humans, I was reminded that I have long thought there was a largely unacknowledged stumbling block to this…

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