Rachel Laudan

A Historian's Take

Rachel Laudan
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Spinning, Grinding, and Social Change

By Rachel Laudan January 10, 2014 Bread, Food History, Food Politics, Food Processing, Cooking and Kitchens, Grinding 9 Comments

I’ve long thought that I should read more about the history of clothing. It parallels the history of food in so many ways. The raw materials for cloth (flax, cotton,…

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