Mole and the Mediterranean: Some Reflections
Thanks to all who have brought mole poblano and the medieval Mediterranean up again and for the clarifying comments. Here are my thoughts on what I take to be Tim’s…
Read moreGastronautas
Lots of interesting material in this web site that deals largely, though not exclusively, with the Spanish-speaking world.
Read moreThe Ensaimada Trail
For a couple of years, I’ve been interested in the ensaimada (the en-larded), a sweet bread associated with Mallorca and Minorca in Spain that also crops up in the Philippines.…
Read more