Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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Mexican Gold

By Rachel Laudan October 31, 2017 Food History, Globalization Then and Now, Mexican Food 9 Comments
Mexican Gold

At this time of year, Mexico turns golden. The banks along the highway across the high, dry country north from Mexico City and Querétaro glow with marigolds, Mexican marigolds, members…

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