Rachel Laudan

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How to Understand Flavor and Smell

By Rachel Laudan May 26, 2024 Adventures, Mainly Culinary, Food Processing, Cooking and Kitchens, Modern Food, Taste 7 Comments

Last week 18th May 2024, I was lucky enough to attend a meeting of the International Society of Neurogastronomy at the University of Kentucky, here in Lexington. It sounds very…

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